VEG-MANCHURIAN

Veg Manchurian Recipe : This is a delicious dish, firstly cooked in china that's why it is known as indo-chinese dish.This dish is ideal for home parties.

Ingredients of Veg Manchurian:

For vegetable balls:

• Half Cup Cabbage
• Half Cup Carrot
• Half Cup Capsicum
• Half Cup Spring onion
• 1 tsp Ginger
• 1 tsp Garlic
• 3 Tbsp Corn flour
• 2 Tbsp Maida
• 2 tsp Salt
• 2 tsp Black pepper
• 1 tsp Soy sauce
• 1 Tbsp Water

For manchurian sauce:

• Oil
• 2 Tbsp Garlic
• 1 Tbsp Ginger
• 1 tsp Green chilly
• 2 Tbsp Spring onion
• 2 Tbsp Tomato ketchup
• 2 Tbsp Chilly sauce
• 1 tsp Soy sauce
• 1 tsp Vinegar
• 1 1/2 Tbsp Salt
• 1 Tbsp Black pepper
• 3 Tbsp Corn flour
• 1 Cup Water

How to Make Veg Manchurian

To prepare the vegetable balls:

1.Take all the veggies, well chopped in a bowl along with garlic, ginger, maida, corn flour, salt, black pepper and soy sauce.
2.Stir them well, add water as required for consistency.
3.Make round balls out of this thick vegetable mixture.
4.Now deep fry the vegetable balls in a frying pan.

Prepare the sauce:

1.Heat some oil in a pan and roast ginger, garlic and green chilly in it for a while
2.Add onion, tomato ketchup, chilly sauce, soy sauce and vinegar followed by salt and black pepper.
3.Stir them well and add a mixture of corn flour and water to the pan.
4.Mix thoroughly and put the fried vegetable balls into this mixture.
5.Properly mix the balls along with the sauce we made earlier.
6.Decorate with spring onions and celery. Serve it hot along with cooked rice.

For More Cooking Recipe. Follow me on Instagram: @digitalgourav6

Facebook @gouravandotra