Want To Make Homemade Baked Potato Chips???

HOMEMADE BAKED POTATO CHIPS

This is an easy recipe for homemade baked potato chips and healthier option to traditional fried potato chips. It is one of the best snacks ever tasted without feeling the guilt. Line the potato slices in one layer and bake until crisp and golden brown.

Ingredients:

• 3 medium size potatoes , peeled out
  
• Salt and fresh black pepper
• Garlic, Herbs, and spices
  (oregano, basil, etc)
• 1 to 2 tbsp oil

Directions:

1. Preheat the oven to 230 C (450 F). Put baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices.
   
2. Then in a pot of boiling water cook the potato slices for 3-6 minutes.After this drain them well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
3. Place potato slices on prepared baking sheet in one layer. Bake for about 10-15 minutes until they get crisp and golden brown. Gently remove the chips and place them on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve.

Nutrition facts about  Whole Chips:

• Calories:812
• Fat:41.7 g
  
• Saturated Fat:5.5 g
  
• Carbohydrates:102.6 g
  
• Sugar:6.4 g
• Fiber:10.9 g
  
• Protein:12.3 g
• Cholesterol:0 mg
• Calories from Fat 375
• Sodium 194mg
  
• Vitamin A 1%
• Calcium 7%
  
• Vitamin C 93%
• Iron 26%
  
• Nutrition Grade B
• Percent Daily Values are based on a 2,000 calorie diet

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