Lemon Chicken Recipe

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This one-pan chicken dinner doesn't get much easier, or more satisfying. In just half an hour, you can have a complete meal on the table that doesn't require loads of dishes afterwards. We call for tender haricots vert because they're quick cooking; traditional green beans likely won't be tender enough after the brief cooking time at the end. If that's all you have on hand, steam them first, and then add them to the pan for the final step. Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.

Ingredients

  • 12 ounces baby red potatoes, halved
  • 1 tbs. olive oil, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness
  • 3/4 tbs. kosher salt, divided
  • 1/2 tbs. freshly ground black pepper,
  • 2 thyme sprigs
  • 4 ounces cremini mushrooms, quartered
  • 1 tbs. chopped fresh thyme
  • 1/4 cup whole milk
  • 5 tbs. all-purpose flour
  • 1 3/4 cups unsalted chicken stock (such as Swanson)
  • 8 very thin lemon slices
  • 1 package trimmed haricots green beans
  • 2 tbs. chopped fresh flat-leaf parsley
    Skillet Chicken

     

    How to Make It

    Step 1

    Preheat the oven to 450°.

    Step 2

    Place the potatoes in a medium saucepan; fill it with water. Bring to a boil, and sim the gas  12 minutes or until tender. Drain.

    Step 3

    Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan. Sprinkle  1/4 teaspoon salt and 1/4 teaspoon pepper on the chicken. Add chicken and thyme sprigs to pan; cook it for 5 minutes or until chicken is browned. Place the pan in oven and bake it at 450° for 10 minutes or until the chicken is done now remove chicken from pan.

    Step 4

    Return pan to medium-high heat. Add 2 teaspoons oil in it . Add potatoes, cut sides down; mushrooms; and 1 tablespoon thyme; cook 3 minutes or until browned, stir once. Mix milk and flour in a small bowl, stir it well. Add in salt,  pepper, flour mixture, stock, lemon, and beans in pan; sim the gas for 1 minute or until slightly thickened. Add chicken; cover, reduce heat, and sim for 3 minutes or until beans are crisp-tender. Sprinkle with parsley.

     Step 5

    Enjoy the Lemon Chicken Skillet Dinner.

    Nutritional Information

    • Calories 342
    • Fat 8.6g
    • Sat.fat 1.8g
    • Mono.fat 3.9g
    • Poly.fat 1.2g
    • Protein 43g
    • Carbohydrate 23g
    • Fiber 4g
    • Cholesterol 110mg
    • Iron 3mg
    • Sodium 642mg
    • Calcium 77mg

     Hope You Guys Love This Recipe 

    Follow me on Instagram: @digitalgourav6

 

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