indo-fooder Cooking Skills

  This one-pan chicken dinner doesn't get much easier, or more satisfying. In just half an hour, you can have a complete meal on the table that doesn't require loads of dishes afterwards. We call for tender haricots vert because they're quick cooking; traditional green beans likely won't be tender enough after the brief cooking time at the end. If that's all you have on hand, steam th

HOMEMADE BAKED POTATO CHIPS This is an easy recipe for homemade baked potato chips and healthier option to traditional fried potato chips. It is one of the best snacks ever tasted without feeling the guilt. Line the potato slices in one layer and bake until crisp and golden brown. Ingredients: 3 medium size potatoes , peeled out Salt and fresh black pepper Garlic, Herbs, and spices (oregano, basil, etc) 1 to 2 tbsp oil Directions: Preheat the oven to 230 C (450 F). Put baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices. Then in a pot of boiling water cook the potato slices for 3-6 minutes.After this drain them well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl. Place potato slices on prepared baking sheet in one layer. Bake for about 10-15 minutes until they get crisp and golden brown. Gently remove the chips and place them on a cooling rack or parchment paper; let them cool for f

Veg Manchurian Recipe : This is a delicious dish, firstly cooked in china that's why it is known as indo-chinese dish.This dish is ideal for home parties. Ingredients of Veg Manchurian: For vegetable balls: Half Cup Cabbage Half Cup Carrot Half Cup Capsicum Half Cup Spring onion 1 tsp Ginger 1 tsp Garlic 3 Tbsp Corn flour 2 Tbsp Maida 2 tsp Salt 2 tsp Black pepper 1 tsp Soy sauce 1 Tbsp Water For manchurian sauce: Oil 2 Tbsp Garlic 1 Tbsp Ginger 1 tsp Green chilly 2 Tbsp Spring onion 2 Tbsp Tomato ketchup 2 Tbsp Chilly sauce 1 tsp Soy sauce 1 tsp Vinegar 1 1/2 Tbsp Salt 1 Tbsp Black pepper 3 Tbsp Corn flour 1 Cup Water How to Make Veg Manchurian To prepare the vegetable balls: 1. Take all the veggies, well chopped in a bowl along with garlic, ginger, maida , corn flour, salt, black pepper and soy sauce. 2. Stir them well, add water as required for consistency. 3. Make round balls out of this thick vegetable mixture. 4. Now deep fry the vegetable balls in a frying pan. Prepar

How to Make a Cake : Many of the best cake recipes start with the same method: beating butter or shortening with sugar until it's fluffy. These cakes are sometimes called creamed cakes because the fat and sugar are creamed together. Here i'll teach you how to make the best creamed layer cake ever. Step 1: Choose a Recipe It is important to decide which cake we are going to make. The cake design and texture must be mouthwatering. Now we have to decide the flavors vanilla,chocolate or blueberry. Step 2: Choose the Right Baking Pans This step is important step for making of a cake. We need a non-stick pan , this pan is very useful because our cake will not stick to the pan and this make the cake look good. Step 3: Allow Ingredients to Reach Room Temperature All the ingredients such as eggs and butter must be kept at room temperature. It is essential because our mixture will mix well at room temperature. Step 4: Prepare the Pans We have to p

Pasta !!!!!! A delicious recipe brought to Italy by Marco Polo . Mainly pasta is originated from China. So the point here is How to make pasta at ho me?? . Here are some tips for making Masala pasta.                                                                                                                                  STEPS: Firstly, add 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter. Further put ½ onion till they turn brown. Add 1 cup tomato pulp and mix well. Keep stirring till the tomato pulp thickens. Now add ¼ tsp turmeric, ½ tsp chilly powder, ½ tsp garam masala and ½ tsp salt. Stir till the spices gets cooked completely. Now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas and 7 florets broccoli. Saute for a minute. Add 3 tbsp water and mix well. Cover and simmer for 5 minutes. Now add  2 tbsp tomato sauce and ½ tsp mixed herbs. Stir well. Now add in cooked pasta and mix gently till the sauce gets coated well. Finally, serve Masala Pasta   hot toppe